You may remember Stephen from his first guest stint: “What He Said”
Since Stephen and I ran the Eugene Marathon together I thought it might be interesting to get his take on it.
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“Hey there, Mr. Multi-Marathoner!”
That cheery opening fronted a discussion of the post-marathon blues that Krista and I share right now, and of what is next on our race and training calendars. It’s a new title for me, having started AND finished two marathons, and while I’m not prone to self-promotion, I *am* happy to take that one on; it took a lot of hard work to get there, and I’m really happy with the results.
But I’m starting at the end of the story, aren’t I?
Earlier in the year, I’d been looking for a spring marathon in which to participate. A few of my local running crew were making noise about Vancouver, but Krista countered with Eugene, as one of the best Boston qualifiers in the country. I briefly compared elevation profiles, and agreed that Eugene would be a better choice.
Training for my second marathon was a bit different than for my first. The time of year, certainly, was a huge difference: an October marathon meant lots of warm-weather miles, whereas an early-May marathon meant training through the winter and early spring. Fortunately, the winter in Seattle’s been warmer than usual,
overall, and even though there have been some soggy and dark mornings putting in the miles around Green Lake, it could have been a lot worse. (There were a few chilly mornings in December, including one 19-degree morning. My running partner Sharlyn suggested, afterwards, that the run was rather like skiing; layer up and any skin left
uncovered was darned cold.)
In-race nutrition is another, probably more important difference: some of my training runs were with my friend Joan, who puts in longer miles than most of our crew, albeit at a little slower pace than mine. In
addition to discovering that we share a lot of musical interests, we talked a bit about the need for hydration and fuel during a long run, and she suggested that I try to eat something every few miles. A timely suggestion; my next long run was a 15-miler, and refueling every three miles or so made a noticeable difference in my energy level throughout the run.
In the week prior to Eugene, Krista and I exchanged many e-mails, comparing race strategies, coordinating schedules, and helping each other mentally prepare for the event. We’d agreed to meet in Portland and drive to Eugene together.
As my train pulled into the station in Portland Friday morning, I remembered that the Portland Marathon route loops almost completely around the train station about three miles from the finish, and as I looked out at that now-familiar territory, a smile crept across my face. I remembered running through that part of Portland and knew, KNEW that I was going to finish my first marathon. I was tired and sore and ready to stop running, but with the end so near, I surely was not going to stop. Not long after, I spotted my family and friends, cheering me on from the sidewalk, which buoyed my spirits and propelled me to the finish in 4:26.
You’ll notice a theme running through this race report: food! Let’s start with lunch; a recommendation from a Powell’s employee yielded the best pho I’ve had in a while, at Pho DaLat in Portland. After a traffic-filled drive to Eugene down I-5, and a mad dash through the Hilton to retrieve our race packets, we settled in at the hotel, and had a wonderful steak dinner at the Bates Steakhouse just down the street – highly recommended.
Saturday was overcast and a little windy, and we started the day with a short run over to Hayward Field, the start and finish location for the marathon on Sunday. Three miles or so would loosen up the legs and
give us the opportunity to run together, really for the first time. Our paces are pretty compatible, and we fell into an easy rhythm, making our way over to the stadium – about 3/4 mile – where preparations were being made for a track meet that afternoon.
As we made our way around the stadium, I spied a familiar face down the block, my neighbor Robin, who’d also made the trip to Eugene for the event. We chatted for a few minutes, making introductions, and parted ways for the time being. We finished the run and, after changing clothes, headed downtown to the headquarters hotel for breakfast and to spend more than, oh, 2 1/2 minutes in the expo. (I think we were going at about a 10-minute pace through the expo on Friday.) We also met up with another local running buddy, Susan, at the expo. She and another friend, Kristen, were staying out in Springfield, having decided rather late in the game to go to Eugene, and having had no luck finding a nearby hotel. Susie and Kristen were in Eugene to run the half-marathon.
After the expo, we walked through a large and entertaining farmer’s market near the hotel, before heading out to find a grocery store and Starbucks for the provisions we’d need for Sunday, and lunch. After that, we realized that we were close enough to the course that we could drive the first half of it, to be able to mentally prepare for
the race tomorrow by knowing where we’d be running. The only hills of any note are in the first nine miles, with about fifty feet of elevation change in total. (I did say it was a flat course, didn’t I?)
It did occur to us that we’d be spending most of our time in Eugene either eating, or waiting to eat, and supper was no exception. We picked Robin up from his hotel and headed to a small Italian restaurant – Beppe and Gianni’s Trattoria, only to find that there were enough people there when the doors opened at 5pm to seat the entire place at once. Faced with an hour’s wait, we went elsewhere. It wasn’t our first choice, and it, ultimately, didn’t sit too well with Robin, but it was tasty, and a lively – some might call it “intense” – and enjoyable conversation made the time pass quickly.
Sunday morning rolled around quickly, and it was chilly and still as we rolled out and prepared for the race. Clothing, Glide, gear, shoes, bib… all laid out the night before and ready to go, and we were out the door by 6am to walk over to the start. Drop off the post-race clothing bag, one time through the porta-potty line, and into the
9:00/mile group, ready for the start.
Both of us were carrying multiple Gu packets; I had all three pockets of my shorts full, and Krista was sporting a “skort” with a row of pockets at the waist all along the back. There was one stop along the route that had energy gel… but I wasn’t too thrilled with the “apple pie” flavor. Better to carry my own, and know that I had what I liked
and needed for the race.
The horn sounded, and we were off! No dodging and weaving around slower runners once we started, a welcome change from other events, and with the crowd cheering us on, we made our way through the streets of Eugene. Early on, we ended up going a little faster than our pace bands indicated, which was “money in the bank” for us. Two minutes doesn’t seem like a lot, but we maintained that “edge” for the first half of the race.
The first half of the race went very well. We maintained a comfortable pace, and ate and drank as needed. We both passed on the “Liquid Gold” stop; I tried it in Portland and while it’s tasty, it’s unwieldy to consume on the run from a paper cup. (It’s honey and molasses, basically. Organic, and would be GREAT on waffles, but not on the run.)
About mile fourteen, I realized that, well, I needed a bathroom stop. Just before the next water stop there were several porta-potties, and I said to Krista “Keep running; I WILL catch up with you.” [Insert editorial comment from Krista: It was reminiscent of the scene in "Last of the Mohicans" where Daniel Day Lewis says to Madeleine Stowe: "I WILL find you!"] The stop was definitely needed, and I picked up the pace a bit until I had her in sight, then backed off and slowly made up the rest of the ground, catching her just as we got close to Autzen Stadium at mile 16.
Most of the rest of the course made its way along one side of the river, and then the other, out west from downtown Eugene and then back east to the finish at Hayward Field. This was the tough part of the course for both of us; we were both tired, and it was here that the power of running together was so important: neither of us would have done so well had the other not been there for support of one kind or another. Even if you’re not encouraging the other person, or being encouraged by them, their presence is a powerful thing. We definitely slowed down a bit through this section, and our goal of finishing below 4:00 slipped away, but we kept running nonetheless.
There were a number of bands along the route, from a DJ spinning a dance-club mix from his driveway to the high-school band ripping through classic rock anthems (no one should play Journey songs THAT fast!), to bagpipes, to a Brazilian drum line – the latter being our favorite. They had a great rhythm, swaying back and forth as they played.
Our pace through the last miles slowed a bit, but we kept moving. At long last, we climbed a small hill and the stadium came into view. Spectators and runners who’d already finished cheered us on as we entered the stadium for a half-lap on the Hayward Field track, and across the finish line!
As I’d said before, our original goal was sub-4:00. Our finish time was 4:06, which was still a PR for both of us; for Krista by just under a minute, but my time took twenty minutes off my time in Portland.
Time for more food! We loaded up with fresh, hot pancakes, bananas, chips and water and sat down, talking about the race and looking at the other finishers. After an hour, we made our way, slowly, back to the hotel and checked out. Up the road to Salem, where we found an Olive Garden restaurant and laid waste to a couple of large plates of lasagne, while trying to pull up our times on the event’s website.
Our hungers taken care of, we continued on to Portland where I boarded the train back home.
Eugene was a fantastic experience, from start to finish. It was a well-run event, a great course, and our training and preparation paid off with PRs. Both of us learned things about ourselves during the race, too: I know that I can get faster, but will need to train smarter (and not necessarily harder) in order to shave more time off my runs and feel better for longer during the next marathon. I’ve made improvements from Portland to Eugene, without a doubt: I felt better for longer, and ran faster overall in Eugene. There’s more to come, though, I’m sure of it.
Now what? There are half-marathons and other events over the summer to run, and time to relax and recharge. I’ve committed to running two marathons this year, and so I will need to think about a race and a training plan fairly soon.
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